I received this recipe from a friend in Minnetonka, MN. It makes lots, and can be made ahead, keeping the "components" separate until serving time. When you add some chopped, cooked chicken or turkey, this salad makes a great lunch.
Chop, Mix, and Chill:
1 large head of Napa lettuce or cabbage or, in a pinch, head lettuce
Sauté & Chill:
2 pkgs Raman noodles from soup, broken up (discard flavor packet)
1 cup vegetable oil
Combine mixtures just before serving. (A little dressing goes a long way.)