- This is a recipe I got from my Mom. Classified as an appetizer, these also work well as a light lunch, when served with salad. If made in advance, they can be cut, cooled, and frozen as separate rectangles, and then re-heated as needed.
3 cups shredded zucchini, peel on *
½ cup finely chopped onion
½ cup grated old cheddar cheese *
2 teaspoons parsley flakes
½ teaspoon salt
½ teaspoon seasoned salt
½ teaspoon oregano
dash garlic powder
½ pound of cooked, chopped bacon
4 eggs slightly beaten
½ cup vegetable oil
1½ teaspoons Worcestershire Sauce
1 cup Bisquick (biscuit mix)
- 1.In a large bowl add the first ten ingredients, and stir well.
- In a small bowl, using a whisk, add the remaining ingredients in turn.
- Add small bowl to large bowl, and mix well. Pour into a well buttered 9x13" pan. Sprinkle with paprika. Bake at 350° F for 25-35 minutes. Serve hot as hors'doeurves.
The *'d ingredients may be added generously. The optional ingredients are my enhancement. For a little more zip, increase Worcestershire sauce to 2 teaspoons, and add a more healthy dose of white or freshly cracked black pepper.